Almond-sesame cookies
By Aurelia Corbaz
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Cookies are the classic dessert par excellence. Thanks to wholemeal and almonds, these are a little more nutritious – and quick to make!
By Aurelia Corbaz
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Aargau carrot cake
By Sofie Jaeger
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Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.
Star-shaped cinnamon biscuits (vegan)
By Aurelia Corbaz
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During the Christmas season, baking biscuits has become a nice tradition. Isn’t it? With this recipe you can make delicious cinnamon biscuits (and vegan ones!). Try it now!
Healthy vegan carrot muffins
By Anina Gepp
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Carrot cake is my absolute favourite and should not be missing at Easter. Because Sunday brunch is often quite lavish anyway, I have a recipe for you which works wonderfully for …
Cinnamon Stars with Orange & Grapefruit Glaze
By Angebissen
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We love the smell of freshly baked cookies in the house and therefore always look forward to the winter season. Cinnamon stars are one of the classics among Christmas biscuits and …
Chocolate Crescent Biscuits
By Angebissen
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Vanilla crescents are already one of our Christmas biscuit staples, so we have a slightly modified version for you: chocolate crescents! The only new ingredient is cocoa powder, which gives these …