Carrot cake is my absolute favourite and should not be missing at Easter. Because Sunday brunch is often quite lavish anyway, I have a recipe for you which works wonderfully for muffins and small cakes.
I find it almost more appropriate to be able to offer small portions. In addition, the cupcakes – or the rabbits and eggs as in the picture – look wonderful on a cake stand. The recipe is also free of refined sugar and gluten.