{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Festive turkey with tangerine”,”author”:{“@type”:”Person”,”name”:”Daniel”},”datePublished”:”2020-12-20 16:51:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/11\/emHpR3FQ-1-scaled.jpeg”,”description”:””,”recipeYield”:”8 people”,”recipeIngredient”:[“1 turkey ((approx. 4.5 kg), preferably ready to cook)”,”4 l water”,”1 l cranberry juice”,”1\/2 leek”,”300 g celeriac”,”3 onions”,”2 carrots”,”100 g sugar”,”120 g salt”,”4 mandarines”,”1 bunch Mayoran”,”2 …

Sheep were domesticated about 8’000 years ago, long before cattle. Thus, even the pastoral peoples of antiquity produced sheep’s milk. {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Sheep’s milk pudding with honey and mint”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-29 15:55:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Schafsmilch_Rezept_Gekocht.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“500 ml …

This bread recipe is quite simple and can be prepared in a very short time. It is healthy, contains many nutrients and requires only a few basic ingredients, which are typically …