Sweet potato brownie
By Noémie Nutrition
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Sweet potatoes can be cooked in many ways. This recipe takes advantage of the special texture of its flesh to create a magnificently soft chocolate brownie.
By Noémie Nutrition
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Pear chips with cream cheese
By Johanie Sulliger
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Here is a simple recipe for a light but tasty appetizer. Pear crisps are an original alternative to traditional crisps and much more interesting from a nutritional point of view! They go well with fromage frais to create a sweet and sour flavour.
Apple, courgette, herb cheese and maple syrup tartlets
By Johanie Sulliger
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This dish can be eaten as an appetizer or as a main course with a nice seasonal salad. It will surprise you with its mixture of flavours and you will see that the apple mixes well with salty flavours (and just as well in a salad of seasonal raw vegetables).
Super delicious raspberry tart
By Sofie Jaeger
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Bake an irresistible raspberry tart that not only tastes delicious but also brings summer into your kitchen. To the raspberry, ready, go!
Vegan coconut ice cream
By Minzipie
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Oh summer, how we love your glowing days and wonderfully warm nights A cool refreshment is the cherry on top of days like this. ICE ICE BABY! For a ‘healthier’ version …
Summer rolls full of vitamins and deliciousness
By Sofie Jaeger
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Make these delightful summer rolls full of vitamins and deliciousness! In addition, mint has many benefits, such as treating stomach and intestinal problems. So enjoy!