By Johanie Sulliger
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Cauliflower gratin is a good way to eat this vegetable differently and make it more appealing. Simply double the ratio of grated Gruyère cheese so that it contains enough protein to …
By Farmy
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By Daniel
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By Magalie De Preux
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So here we are, December with its festive spirit has begun in full swing. Feeling the cold and delighted at the thought of the upcoming festive season. The first snowflakes are …
By Sofie Jaeger
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Super tasty and super healthy: a green smoothie! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Green smoothie with baby spinach, bananas, dates and almond milk”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-23 15:38:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Rezept_fertig.jpg”,”description”:””,”recipeYield”:”2 glasses”,”recipeIngredient”:[“100 g spinach”,”2 bananas”,”5-6 dates”,”150 ml milk (of your liking)”],”recipeInstructions”:[“Put all …
By Johanie Sulliger
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This recipe is inspired by the traditional butter madeleines that are so popular, and the unique flavour of Japanese green tea. They are very easy to make and have the benefit …