Autumnal mushroom risotto
By Sofie Jaeger
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Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!
By Sofie Jaeger
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One-Pot Pasta with fresh cherry tomatoes
By Farmy
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Do you remember your last holiday trip to Italy and the fine pasta you enjoyed there? It was al dente and tasty right down to the last fork. No one comes close to the hospitality of the Italians – but you can also prepare delicious pasta at home. And in no time at all!
Fine red pepper soup
By Sofie Jaeger
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When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
Salmon tartare with avocado and toasts
By Sofie Jaeger
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Are you having a party with friends and want to cook something out of the ordinary? We have the perfect starter for you: salmon tartar with avocado! Super easy and quick to prepare, it’s fresh and delicious.
Mixed summery salad and avocado pesto toast
By Johanie Sulliger
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This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese.
Oven baked stuffed tomatoes
By Angebissen
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It’s finally summer: the sun keeps shining all day, the pools are well attended and ice cream can be found on every corner! On warm days like this one, we prefer …