Kale with Quinoa
By Florian Laudahn
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Want a healthy start to summer? This is the perfect dish, as kale is one of the healthiest vegetables out there! It provides your dish with an incredible amount of fresh …
By Florian Laudahn
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Cauliflower gratin with saffron & yellow curry
By Johanie Sulliger
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Cauliflower gratin is a good way to eat this vegetable differently and make it more appealing. Simply double the ratio of grated Gruyère cheese so that it contains enough protein to …
Mussels au gratin
By Farmy
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What do we know about mussels? They are usually cooked in white wine and parsley and served with French fries. That’s probably what most of us have in mind when it …
My stuffed pasta recipe
By Noémie Nutrition
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Simple but efficient, this is a classical recipe that will satisfy your guests!
Mozzarella-basil muffins
By Sofie Jaeger
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Basil stimulates the appetite, promotes fat digestion and helps to relieve stomach aches. But you can do more than just spice up your pasta with it – today we are making delicious basil muffins!
Kohlrabi carpaccio
By Sofie Jaeger
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The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with …