Mozzarella-basil muffins

Posted on 1 min read

Basil stimulates the appetite, promotes fat digestion and helps to relieve stomach aches. But you can do more than just spice up your pasta with it – today we are making delicious basil muffins!

Mozzarella-basil muffins on white background
Mozzarella-basil muffins on white background
Mozzarella-basil muffins
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Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings
12 muffins
Servings
12 muffins
Mozzarella-basil muffins on white background
Mozzarella-basil muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings
12 muffins
Servings
12 muffins
Ingredients
For the dough
For the filling
Servings: muffins
Units:
Instructions
  1. For the dough: dissolve the yeast in lukewarm water. Mix the other ingredients for the dough in a bowl. Then add the water and the dissolved yeast and knead until you obtain a smooth dough (about 5-7 minutes). Cover and let rise for about 60 minutes.
  2. For the stuffing: mix the basil and oil in a blender.
  3. Roll out the dough to form a rectangle on a floured surface. Then brush with the basil mixture.
  4. Now cut the dough into 12 parts of equal thickness (e.g. with a pizza roll), sprinkle with pieces of chopped mozzarella. Season with salt and pepper.
  5. Roll up the strips and place them in muffin moulds. Let rise for an additional 30 minutes.
  6. Now preheat the oven to 200 °C and bake the muffins for about 30 minutes.
Recipe Notes

Get all the ingredients you need at Farmy!

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