Artichokes with herb dip and mustard-honey dip
By Sofie Jaeger
Posted on
Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.
By Sofie Jaeger
Posted on
Turkey Salad with Spinach and Strawberries
By Sofie Jaeger
Posted on
Meat is not just a treat: with this light and fresh turkey salad you are perfectly equipped for a summer day.
Parsley couscous salad
By Sofie Jaeger
Posted on
Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.
Asparagus salad with oranges and chervil
By Anja Constien
Posted on
White asparagus is usually eaten in a savoury dish, but have you ever combined asparagus with fruit? The subtle bitter note combines wonderfully with the fresh sweetness of oranges.
Asparagus stuffed sweet potatoes
By Angebissen
Posted on
It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …
Corn Cob Party
By Sofie Jaeger
Posted on
Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.