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Artichokes with herb dip and mustard-honey dip
englishRecipes

Artichokes with herb dip and mustard-honey dip

By Posted on 1 min read
Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.
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Turkey Salad with Spinach and Strawberries
englishRecipes

Turkey Salad with Spinach and Strawberries

By Posted on 1 min read
Meat is not just a treat: with this light and fresh turkey salad you are perfectly equipped for a summer day.
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Parsley couscous salad
englishRecipes

Parsley couscous salad

By Posted on 1 min read
Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.
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Asparagus salad with oranges and chervil
englishRecipes

Asparagus salad with oranges and chervil

By Posted on 1 min read
White asparagus is usually eaten in a savoury dish, but have you ever combined asparagus with fruit? The subtle bitter note combines wonderfully with the fresh sweetness of oranges.
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Asparagus stuffed sweet potatoes
englishRecipes

Asparagus stuffed sweet potatoes

By Posted on 1 min read

It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …

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Corn Cob Party
englishRecipes

Corn Cob Party

By Posted on 1 min read
Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.
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