It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in the kitchen, which brings us to this simple and delicious recipe that we would like to share with you:
Asparagus Stuffed Sweet Potatoes!
We have stuffed the sweet potatoes with chickpeas, asparagus, red onion and guacamole. So not only is this dish delicious, it’s also incredibly healthy.
Pssst: The asparagus season only goes until the end of June — so grab them quickly and enjoy them while they are still there!