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chickpeas

Tacos with beetroot puree and green vegetables

Tacos with beetroot puree and green vegetables

By Posted on 1 min read
This vegan recipe with a taste of Mexico is suitable for young and old alike. The beetroot puree adds a touch of sweetness and colour to this dish.

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Aubergine, apricot and chickpea salad

Aubergine, apricot and chickpea salad

By Posted on 1 min read
Here is a delicious recipe for aubergine, apricot and chickpea salad with honey and basil. This vegetarian recipe blends oriental and Provençal flavours. It is rich in fibre, vitamins and minerals. It also contains good quality fatty acids (omega-6). To complete the protein intake, you can easily add feta cheese or strips of parmesan cheese.

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Asparagus stuffed sweet potatoes

Asparagus stuffed sweet potatoes

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It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …

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Pumpkin hummus

Pumpkin hummus

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The pumpkin season has finally started! To start it, I have refined hummus with the tender fruit vegetables this weekend. I bought the small pumpkin fresh from the Jucker Farm – …

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