Here is a delicious recipe for aubergine, apricot and chickpea salad with honey and basil. This vegetarian recipe blends oriental and Provençal flavours. It is rich in fibre, vitamins and minerals. It also contains good quality fatty acids (omega-6). To complete the protein intake, you can easily add feta cheese or strips of parmesan cheese.

The pumpkin season has finally started! To start it, I have refined hummus with the tender fruit vegetables this weekend. I bought the small pumpkin fresh from the Jucker Farm – …