By Bouche Bée
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Do you like hummus? Then why not try a new recipe by making this hummus with herbs and Espelette pepper. It’s perfect for a friendly aperitif with friends or family!
By Farmy
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Looking for a time-saving yet delicious recipe? Try our wintery quinoa bowl! By the way, the superfood quinoa comes from South America and is also known as the “gold of the Incas”. Already thousands of years ago, the Inca warriors knew how nutritious quinoa is. That’s why they enjoyed this pseudo-cereal to increase their stamina.
By Farmy
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Even though sweet potatoes are tubers, they have no further similarities with classic potatoes whatsoever! Sweet potatoes are also referred to as “batatas”, by the way. Today, we are making delicious “Rösti” out of them.
By Daniel
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By Daniel
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By Sofie Jaeger
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