Hummus with herbs and Espelette pepper

Posted on 1 min read

Do you like hummus? Then why not try a new recipe by making this hummus with herbs and Espelette pepper. It’s perfect for a friendly aperitif with friends or family!

For this recipe, it is necessary to soak the chickpeas for 12 hours before making the hummus.

Hummus in three bowls
Hummus with herbs and Espelette pepper
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Rezept drucken
Servings Prep Time
10 people 15 minutes
Cook Time Passive Time
45 minutes 12 hours
Servings Prep Time
10 people 15 minutes
Cook Time Passive Time
45 minutes 12 hours
Hummus in three bowls
Hummus with herbs and Espelette pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
10 people 15 minutes
Cook Time Passive Time
45 minutes 12 hours
Servings Prep Time
10 people 15 minutes
Cook Time Passive Time
45 minutes 12 hours
Ingredients
Servings: people
Units:
Instructions
  1. Cook the chickpeas in a pot of water for about 45 minutes (until tender). If you are using a steamer, the cooking time is 15 minutes.
  2. Once the chickpeas are cooked, rinse them in cold water and place them in a mixing bowl with the other ingredients.
  3. Add the herbs as you go along to suit your taste.
  4. Blend until smooth. If necessary, add olive oil to loosen the mixture.
  5. Add the Espelette pepper last.
  6. Place the hummus in a bowl, sprinkle with a few fresh herb leaves and a drizzle of olive oil.
  7. Serve with fresh pita bread or other bread. Enjoy!
Recipe Notes

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