Pear and Plum Chutney
By Sofie Jaeger
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A chutney is a spicy, sometimes hot or sweet and sour sauce that originates from Indian cuisine. Today, we are cooking a chutney with pears and plums today.
By Sofie Jaeger
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Gin and tonic popsicles
By Sofie Jaeger
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Are you in the mood for ultra ice cream refreshment with a twist? Then we have just the thing for you!
Apricot-basil millefeuille
By Bouche Bée
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The classic and delicious millefeuille with the surprising combination of delicious apricots from Valais and basil! Not to be missed under any circumstances!
Strawberry Cake
By Angebissen
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Nothing beats fresh, local, sun-ripened, fragrant red strawberries! We quite love these sweet fruits and they can be found everywhere from muesli to cake. This strawberry cake is tasty, creamy and …
Lemon, ricotta and chocolate cannoli
By Bouche Bée
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Summer is finally here and there’s nothing better than taking our taste buds on a trip with the recipe of the famous Sicilian dessert: cannoli!
Zucchini cake
By Sofie Jaeger
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Yes, you have read correctly, it is a sweet zucchetti cake! And this green gem not only looks great, it tastes great too!