Strawberry-matcha eclairs
By Bouche Bée
Posted on
The good days are back and so are strawberries! To enhance its taste, there is nothing like combining it with matcha. Freshness guaranteed!
By Bouche Bée
Posted on
Apple verbena choux (puffs)
By Bouche Bée
Posted on
Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
Rhubarb and almond pie (gluten free)
By Bouche Bée
Posted on
The rhubarb pie is back with a “gluten free” version that keeps all its promises… great flavours guaranteed!
Rustic lemon and ginger pie
By Johanie Sulliger
Posted on
Satisfyingly refreshing during summer and at the same time giving you that immune boost needed during the colder days: try our rustic lemon and ginger pie!
Sweet buckwheat & beetroot scones
By Johanie Sulliger
Posted on
Looking for something to surprise your guests with? Then try this recipe! These sweet scones have a refreshing colour and are perfect for any brunch, breakfast or even as a snack!
Lemon-ginger mini cakes
By Bouche Bée
Posted on
Mars is finally here and has brought the lemon-ginger mini-cakes with it! A mixture of flavours in a single bite and enough to end the winter with style!