Sweet buckwheat & beetroot scones

Posted on 1 min read

Looking for something to surprise your guests with? Then try these sweet scones!

Scones are English pastries somewhere between rolls and muffins. They can be cut in half and spread with jam and are perfect for any brunch, breakfast or even as a snack! The buckwheat flour adds an original taste to this colourful recipe and makes it gluten-free.

Sweet buckwheat & beetroot scones
Sweet buckwheat & beetroot scones
Sweet buckwheat & beetroot scones
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Rate this recipe!
Rezept drucken
All animal products can be replaced with plant-based ones.
Servings Prep Time
12 scones 30 minutes
Cook Time
10 minutes
Servings Prep Time
12 scones 30 minutes
Cook Time
10 minutes
Sweet buckwheat & beetroot scones
Sweet buckwheat & beetroot scones
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal products can be replaced with plant-based ones.
Servings Prep Time
12 scones 30 minutes
Cook Time
10 minutes
Servings Prep Time
12 scones 30 minutes
Cook Time
10 minutes
Ingredients
Servings: scones
Units:
Instructions
  1. Preheat the oven to 210 °C.
  2. Mix the cooked beetroot in a blender.
  3. Chop the dark chocolate into chunky pieces.
  4. Mix the flour with the baking powder and the baking soda.
  5. Add the butter and knead to obtain a shortbread mixture.
  6. Add milk and the beetroot.
  7. Add the chocolate chips.
  8. Knead the whole mixture one last time to form a homogeneous dough.
  9. Roll out the dough with a rolling pin until it is 2 cm thick.
  10. Shape the scones with a round cookie cutter or glass and place them on a baking sheet, leaving enough space between each one. Alternatively, place the dough into smooth round muffin cups.
  11. Bake for 10 minutes. Enjoy!
Recipe Notes

Get all the ingredients at Farmy!

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