Paris-Brest with apple and peanut twist
By Bouche Bée
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A wonderfully festive treat: Paris-Brest! A french desserts made from choux pastry and filled with delicious cream. Give it a try now!
By Bouche Bée
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Vegan cherry muffins with cocoa powder
By Sofie Jaeger
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Delicious vegan muffins with cherries, cocoa powder and ground almonds. To be enjoyed without restraint during a day of cocooning or simply for pleasure. Quick and easy to make, this is …
Apple verbena choux (puffs)
By Bouche Bée
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Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
Tangerine liqueur
By Sofie Jaeger
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The mandarin probably comes from northeast India or southwest China. It contains the vitamines C, E and B, potassium and iron. By the way: the white skin of the pulp is edible and even very healthy!
Chocolate and Pear Tartlet
By Bouche Bée
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Thanks to this recipe you will be able to serve a lovely dessert that will impress your guests and friends!
Simple and Delicious Rhubarb Compote
By Farmy
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Rhubarb is not only delicious, it also contains a lot of vitamin C, numerous nutrients and plenty of minerals. For some, it may even bring back wonderful childhood memories!