Tangerine liqueur

Posted on 1 min read

The mandarin probably comes from northeast India or southwest China. It contains vitamin C, E and B, potassium and iron. By the way: the white skin of the pulp is edible and even very healthy!

Mandarin juice bottle, mandarins next to it
Mandarin juice bottle, mandarins next to it
Tangerine liqueur
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Rezept drucken
Servings
1,2 L
Servings
1,2 L
Mandarin juice bottle, mandarins next to it
Tangerine liqueur
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
1,2 L
Servings
1,2 L
Ingredients
Servings: L
Units:
Instructions
  1. Squeeze tangerines and lemon and put them in a pot together with sugar, cinnamon and vanilla. For a more intense taste, add the peels of 2-3 tangerines and lemon to the sut.
  2. Bring to boil at medium heat and simmer for about 10 minutes.
  3. Remove from heat and put everything through a sieve.
  4. Mix the pure and slightly cooled down mandarin syrup with water and vodka, stir well and pour into clean bottles.⠀
  5. Store in a cool and dark place.

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