Almond-sesame cookies
By Aurelia Corbaz
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Cookies are the classic dessert par excellence. Thanks to wholemeal and almonds, these are a little more nutritious – and quick to make!
By Aurelia Corbaz
Posted on
2-ingredient cookies
By Angela Ruoss
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This recipe is perfect for when the Cookie Monster calls. You might probably have all the ingredients at home anyway. The biscuits can be made in no time and, thanks to the bananas, they don’t need any added sugar. The browner the bananas, the sweeter the cookies – so this recipe is also great for using up leftover bananas.
Trout, leek and chicory with vanilla sauce
By Aurelia Corbaz
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Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!
Star-shaped cinnamon biscuits (vegan)
By Aurelia Corbaz
Posted on
During the Christmas season, baking biscuits has become a nice tradition. Isn’t it? With this recipe you can make delicious cinnamon biscuits (and vegan ones!). Try it now!