Zucchini cake
By Sofie Jaeger
Posted on
Yes, you have read correctly, it is a sweet zucchetti cake! And this green gem not only looks great, it tastes great too!
By Sofie Jaeger
Posted on
Chocolate Crescent Biscuits
By Angebissen
Posted on
Vanilla crescents are already one of our Christmas biscuit staples, so we have a slightly modified version for you: chocolate crescents! The only new ingredient is cocoa powder, which gives these …
Pear, yogurt and oatmeal cake
By Johanie Sulliger
Posted on
This cake recipe is lighter than a traditional cake, it contains good quality fibre, vitamins and energy. Nonetheless, you’ll see that it tastes just as good!
Cherry taler with crumbles
By Sofie Jaeger
Posted on
Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.
A delicious Rhubarb Quark
By Florian Laudahn
Posted on
Rhubarb – the sour stick with a distinctive aroma – is booming at the end of spring and beginning of summer in all vegetable compartments of supermarkets and in many gardens. …