By Farmy
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That is literally what “tiramisu” (or originally “tireme su”) means in the Treviso dialect. The Italians’ most favourite dessert was meant to cheer up customers at the end of their meals.
By Farmy
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However, if you make pesto from scratch using fresh ingredients, it might pleasantly surprise you.
By Claudia Schilling
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Hardly anyone is unfamiliar with the creamy garlic-basil puree from Italy. This recipe puts an interesting twist to the old recipe. Seriously good!
By Farmy
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Pasta is usually made from durum wheat flour and takes its name presumably from Latin pasta, alatinisation of the Greek pasta which means “barley porridge”. When flour and water are mixed …
By Bouche Bée
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