Tag Archives japanese

Miso carrot soup
englishRecipes

Miso carrot soup

By Posted on 1 min read
Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?
VIEW the POST

Share

By
Vegan Sushi Bowl
englishRecipes

Vegan Sushi Bowl

By Posted on 1 min read
Quick and easy lunch? Try our vegan sushi bowl! You can let the rice cook while you do other things, the toppings are quickly prepared and can be adjusted as you like. And best of all: the bowl is a real comfort food!
VIEW the POST

Share

By
Cherish the cherry 
englishStories

Cherish the cherry 

By Posted on 2 min read

Some people like cherries for their sweetness, some for their tartness, others for the dark red wood of the cherry trunks. And of course, the ornamental spring flowers that can be …

VIEW the POST

Share

By
Senbei: a must for the aperitif
englishRecipes

Senbei: a must for the aperitif

By Posted on 1 min read
Everyone knows vegetable dips, guacamole, hummus and bruschetta… So what can you do to amaze your guests and satisfy their demanding taste buds?
VIEW the POST

Share

By