Steak it easy!
By Farmy
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Has it ever happened to you that you grilled too many steaks for your BBQ party, and then your guests who were supposed to eat them all just switch to cocktails …
By Farmy
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How to Save Overcooked Meat?
By Farmy
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Sometimes you could easily get distracted by a lively chat with your neighbor while spit-roasting a leg of lamb over the open fire or get carried away while your chicken is …
Wild Switzerland
By Farmy
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The autumn is burning in insatiable auburn flames and so is our palate craving for strong flavoured gamey meat. Yes the previous sentence might sound a little over-dramatic, but, hey, the …
La Suisse côté sauvage
By Farmy
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L’automne enveloppe la nature de couleurs chaudes et flamboyantes et notre palais a soif de viande de gibier à la saveur prononcée. Hé oui, la nature nous appelle ! C’est pourquoi …
Wir sind wild unterwegs!
By Angebissen
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Die Wildsaison ist eröffnet! Das herzhafte, schmackhafte Fleisch hat in der Schweiz nur kurz Saison und ist nicht nur deshalb bei den Konsumenten sehr beliebt. Doch leider ist Wildfleisch aus Schweizer …
