Despite the seeming simplicity, cooking a veggie burger can be more challenging than the meat version. The veggie patty has to have a nice texture with lots of umami taste and smoky flavour. It has to hold its shape so that it won’t fall apart from the bun and of course it has to be complemented with other great plant-based ingredients and sauces so that everything together can be a stunning experience.
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.
This fall recipe is vegan and contains enough vegetable protein to satisfy the body’s requirements. It is therefore balanced and provides energy, fibre, vitamins and minerals that contribute to a healthy iron content.