My stuffed pasta recipe
By Noémie Nutrition
Posted on
Simple but efficient, this is a classical recipe that will satisfy your guests!
By Noémie Nutrition
Posted on
Spaghetti with pea pesto
By Sofie Jaeger
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Until the 17th century the pea was used as a dried vegetable. They were usually eaten as puree – but today we make a delicious pesto out of them! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Spaghetti with …
One-Pot Broccoli Pasta
By Farmy
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Broccoli is not only exceptionally healthy but also has an intense taste of its own, which can be perfectly combined with pasta.
Brokkoli-Pasta-Pfanne
By Farmy
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Brokkoli ist nicht nur
besonders gesund, sondern besitzt einen intensiven Eigengeschmack, der sich perfekt zu Pasta kombinieren lässt.
How to Cook Pasta
By Farmy
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We all know the drill – take a pot, fill it with copious amount of water, boil it, salt it, throw in some pasta, cook according to the instructions on the …
How to Save Overcooked Meat?
By Farmy
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Sometimes you could easily get distracted by a lively chat with your neighbor while spit-roasting a leg of lamb over the open fire or get carried away while your chicken is …