Paris-Brest with apple and peanut twist
By Bouche Bée
Posted on
A wonderfully festive treat: Paris-Brest! A french desserts made from choux pastry and filled with delicious cream. Give it a try now!
By Bouche Bée
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Vegan coconut ice cream
By Minzipie
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Oh summer, how we love your glowing days and wonderfully warm nights A cool refreshment is the cherry on top of days like this. ICE ICE BABY! For a ‘healthier’ version …
Peanot-so-much!
By Farmy
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Peanut, groundnut, monkey nut… Arachis hypogaea has been called many names, but no matter how long we’re gonna do it, it won’t become a nut. In a botanical sense, the peanut is a legume or pulse, like beans, peas, lentils. So why do we refer to it like that?