By Noémie Nutrition
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The ingredient that stands out is the sardine, a fish that is little known. Yet it is very interesting from a nutritional point of view as it is rich in omega-3 fatty acids, vitamin B12 and vitamin D.
By Farmy
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The potato was introduced to Europe in the 16th century by the Spanish, who gave it the name patata.
By Sofie Jaeger
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This recipe gives your grilled potatoes a zing!
By Anina Gepp
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Gnocchi also work great without eggs. Here they don’t even need to be replaced. You can either pan fry the gnocchi, drown them in a sauce and prepare them as either …
By Johanie Sulliger
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By Farmy
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What do we know about potatoes? Well, pretty much everything: tubers were domesticated by indigenous people of South America in the area of modern Peru and Bolivia, introduced to Europe in …