By Farmy
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Predictably, the most popular choice of eggs comes from hens. Duck, goose, quail and pheasant eggs are readily available too. The colour of eggshells may vary from blue to white and brown. Some types are even covered in speckles. However, none of this affects the taste or the quality of an egg.
By Aurelia Corbaz
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Have you ever had tempeh? If not, this tempeh crumble recipe is for you! It’s not only delicious, but super easy as well! Moreover, it’s perfect to add some crunch to your wintery meals.
By Noémie Nutrition
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There is no need to introduce chia seeds. Thanks to their exceptional nutritional properties, these little seeds allow us to make homemade jam really easily.
By Johanie Sulliger
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Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
By Aurelia Corbaz
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A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.
By Angela Ruoss
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I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.
