By Johanie Sulliger
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This salmon poke bowl recipe is easy to make at home. In addition, the teriyaki sauce can be made in larger quantities and stored for a few weeks in the refrigerator. The recipe is inspired by the Hawaiian bowl and contains protein, fibre, essential fatty acids, vitamins, minerals and antioxidants.
By Noémie Nutrition
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Tempeh is made from soybeans left whole (unlike its cousin, tofu). And the result is a food that tastes better than tofu and has a denser, sometimes even crunchy texture. In short, this is a food you should try urgently, even if you are not vegan.
By Farmy
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Chicory is somewhat bitter. Therefore, it’s not that easy to celebrate it in a raw state every day.
By Farmy
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Radicchio not only adds crispy fresh notes to any salad when consumed raw.
By Sofie Jaeger
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A delicious tarte flambée with a thin layer of crème fraîche, spices, bacon and onion rings, all on a crispy home-made pastry! Today we show you how to make your own tarte flambée easily.
By Farmy
Posted on
The one that was domesticated by indigenous peoples of Mexico thousands of years ago.
