Buffalo mozzarella – the white gold from Italy
By Farmy
Posted on
To reinforce this notion, original buffalo mozzarella can now only come from Italy’s region of Campagna.
By Farmy
Posted on
Happy as well as confusing days for new parents
By Farmy
Posted on
To help you navigate this wonderful and confusing world of baby food, manufacturers have added a key!
Kale and lentil salad
By Sofie Jaeger
Posted on
Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!
Truffle Fries
By Sofie Jaeger
Posted on
Truffles are not only a rarity, but also real powerballs! They contain vitamin C, B vitamins, potassium, calcium, magnesium and iron. They are also a good source of omega 3 fatty acids – not to mention that they are extremely delicious!
Caramelised grapes on goat’s cream cheese
By Sofie Jaeger
Posted on
Strictly speaking, seedless grapes do not exist! They do have seeds, but they are so tiny that you don’t even notice them when eating the delicious berries. By the way, “seedless” grape varieties have not been artificially created in a laboratory, but have come about through a random, natural mutation.
Savoury pasta salad for the summer
By Farmy
Posted on
Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.
