Artichokes with herb dip and mustard-honey dip
By Sofie Jaeger
Posted on
Artichokes with herb dip and mustard-honey dip. A healthy and delicious aperitif in order to start a perfect evening with your friends and family.
By Sofie Jaeger
Posted on
Frozen flavour
By Farmy
Posted on
It’s believed that people made ice cream throughout history. The first ice cream was allegedly made by simply mixing crushed ice with honey and wine.
Mixed summery salad and avocado pesto toast
By Johanie Sulliger
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This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese.
Courgette roses for a delicious aperitif
By Sofie Jaeger
Posted on
For today, how about some courgette roses? Here’s a delicious recipe that you can serve as an aperitif or as a snack. Enjoy!
Gin and tonic popsicles
By Sofie Jaeger
Posted on
Are you in the mood for ultra ice cream refreshment with a twist? Then we have just the thing for you!
Super delicious raspberry tart
By Sofie Jaeger
Posted on
Bake an irresistible raspberry tart that not only tastes delicious but also brings summer into your kitchen. To the raspberry, ready, go!
