Queen of the fields
By Farmy
Posted on
That’s how one of the most widely grown food plants in the world is called. Corn, once a cultivar native to Central America, is grown today on every continent of the …
By Farmy
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The unjustly forgotten vegetable
By Farmy
Posted on
Parsnips are hardly ever counted as a sought after ingredient. But they should. This root vegetable was so much esteemed in the past that it was once used as a part of the tribute paid to Rome.
Kale with Quinoa
By Florian Laudahn
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Want a healthy start to summer? This is the perfect dish, as kale is one of the healthiest vegetables out there! It provides your dish with an incredible amount of fresh …
Jamaican raisins
By Farmy
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You know it’s pretty easy to make your own raisins, right? Preheat your oven to 150°C / 300°F, get the baking sheet, put some grapes onto it, pop in the oven …
The “Funnel Cake”
By Bouche Bée
Posted on
The month of February brings with it the Carnival festivities and reminds us how much fun fair food is a guilty pleasure. Let’s focus on a North American speciality: the “Funnel Cake”!
