Our producer: Nullkommanull

Our producer: Nullkommanull

By Posted on 2 min read

Nullkommanull is a passion project founded in Pfäffikon by Giuseppe Reveruzzi. In search of an alternative to traditional bouillon cubes, he created a mixture of fresh and regional ingredients. Today he …

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My stuffed pasta recipe

My stuffed pasta recipe

By Posted on 1 min read
Simple but efficient, this is a classical recipe that will satisfy your guests!
Pear-Shaped

Pear-Shaped

By Posted on 2 min read

When archeologists started excavations of the pile dwellings around Lake Zurich, they found traces of pear cultivation that go back to the prehistoric times. And that’s like 5’000 BC to 500 …

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Tangerine liqueur

Tangerine liqueur

By Posted on 1 min read
The mandarin probably comes from northeast India or southwest China. It contains the vitamines C, E and B, potassium and iron. By the way: the white skin of the pulp is edible and even very healthy!

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Mozzarella-basil muffins

Mozzarella-basil muffins

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Basil stimulates the appetite, promotes fat digestion and helps to relieve stomach aches. But you can do more than just spice up your pasta with it – today we are making delicious basil muffins!

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Kohlrabi carpaccio

Kohlrabi carpaccio

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The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with …

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