Our producer: Nullkommanull
Nullkommanull is a passion project founded in Pfäffikon by Giuseppe Reveruzzi. In search of an alternative to traditional bouillon cubes, he created a mixture of fresh and regional ingredients. Today he …
Nullkommanull is a passion project founded in Pfäffikon by Giuseppe Reveruzzi. In search of an alternative to traditional bouillon cubes, he created a mixture of fresh and regional ingredients. Today he …
When archeologists started excavations of the pile dwellings around Lake Zurich, they found traces of pear cultivation that go back to the prehistoric times. And that’s like 5’000 BC to 500 …
The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with …