Blueberries Cheesecake
By Noémie Nutrition
Posted on
For this topic, I’m taking off my nutritionist’s hat and I’m speaking to you as a food lover because it’s a really rich recipe made from cashew paste. I really like …
By Noémie Nutrition
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Cool as a cucumber
By Farmy
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Cucumber is a fruit (botanically speaking) that’s usually overlooked as an ingredient in preparation. Of course, it’s widely used in everyday Greek, Chinese, Japanese, French salads, but do we really pay …
Please, pass me some peas!
By Farmy
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Because the season has started! If you ever tried sweet peas right from the plant, you know exactly what summer tastes like. And while peas should definitely be enjoyed on their …
Cream cheese with figs and walnuts
By Sofie Jaeger
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The fig tree needs warm summers and mild winters. Nevertheless, they grow in Switzerland, for example in the north of the Alps, in areas where the climate is favourable for growing …
Gooseberry and amaretto jam
By Sofie Jaeger
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Gooseberry comes in green, yellow or purple, depending on the variety. The gooseberry has been cultivated as a berry fruit since about the 16th century and is also known in Switzerland …
Prunes/Blackberries Tart
By Bouche Bée
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We welcome the month of September in all simplicity with these seasonal, delicious tarts, ideal for a casual afternoon snack!
