Cream cheese with figs and walnuts

Posted on 1 min read

The fig tree needs warm summers and mild winters. Nevertheless, they grow in Switzerland, for example in the north of the Alps, in areas where the climate is favourable for growing vines, in well-protected places such as on house walls and in bright inner courtyards.

Fig cream cheese with walnuts
Cream cheese with figs and walnuts
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Rezept drucken
Fig cream cheese with walnuts
Cream cheese with figs and walnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Ingredients
Dip
Garnish
Servings:
Units:
Instructions
  1. Cut the lime in half and squeeze it.
  2. Cut the dried figs into small pieces, pour hot water over them and let them stand for 10 minutes. Then pour off the water and puree the fig pieces with the lime juice.
  3. Mix the honey and cream cheese in a bowl.
  4. Cut the nuts into small pieces and add them to the dip. Season with salt and pepper.
  5. For the garnish, cut the fresh fig into four small pieces. Garnish the dip with the diced figs, honey and nuts.

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