Barbecue season is finally here! It’s true that barbecues are usually very casual and no one really cares about the small details. However, as the host, you want to make sure your guests are enjoying the time as much as possible and that the food is just as good. After all, food is the best way to bond with people (be honest, have you ever had a wonderful time with your loved ones with no food involved? Probably not). Which is why we have put together some tips for you to nail this barbecue season.

Of all fish in the sea (and on the market), salmon is probably the most beloved one, versatile and essential for home cooking. It’s fatty, handsome and tasteful – what more to demand from a fish.

This raw, elongated, starchy fruit is a great friend of a morning cup cappuccino and a bowl of oats. It’s so common, yet many mistakenly take it as a palm gift. But bananas do not grow on trees, it’s a product of large herbaceous flowering plants.