The Pumkin Pie
By Bouche Bée
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October is just around the corner and with it, the delicious squash and pumpkins of the region… The perfect opportunity to revisit the famous Pumkin Pie.
By Bouche Bée
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The “Bye bye summer” sandwich
By Johanie Sulliger
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This recipe is based on Autumn products, yet it has this “little something” that will remind you of Summer. It’s the perfect combination of various micronutrient-rich foods. You can easily keep …
Rice salad with a twist of Autumn
By Johanie Sulliger
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This recipe is mainly composed of seasonal ingredients, with salty and sweet flavours. It is balanced in energy and protein, and contains fibres and vitamins. …
Healthy plum pie
By Noémie Nutrition
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Often associated with the “Fête du Jeûne” in the French-speaking part of Switzerland, plum pie is a traditional dessert during the month of September. It is a delicate pleasure that gathers …
Smoked-Soy Ginger Pak Choi
By CurryOnCooking
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This meal literally comes together in 15 minutes and is super healthy packed with a flavour punch. Best eaten with a side of jasmine rice. …
Kohlrabi-salad on «Egg&Plant-Art»
By Florian Laudahn
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A kohlrab-salad is not only super delicious but rather easy and quick to prepare. It pushes your vitamin balance, is rich on precious minerals and improves digestion. The kohlrabi-salad actually is …
