Prune Chutney
By CurryOnCooking
Posted on
The velvety Swiss plums are here! And, aren’t they just the best this year! Besides enjoying them fresh, you can also capture their goodness in a jar with this delicately spiced …
By CurryOnCooking
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Spiced Lamb Kababs with a Yogurt-Dill Dip
By Shinta Simon
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A summer without firing up the grill is a summer that’s not done right! A summer barbecue is best enjoyed when the menu is easy to make, and uses simple and …
Eggplant – tomato salad w/ vegan paneer dressing
By Minzipie
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[dropcap type=”default”]F[/dropcap]or me eggplants and herbs are the epitome of summer. I know we can actually get everything during winter time. But the taste of a sun ripped tomato does make …
Grilled Turkey Wrap with Pepper and Feta Dip
By Shinta Simon
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[dropcap type=”default”]N[/dropcap]ow that summer is here, the weather calls for lighter meals, more time spent grilling outdoors, and less time spent slaving over a stove. During this season, hearty soups make …
Rhubarb Upside-Down Cake
By Shinta Simon
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[dropcap type=”default”]Y[/dropcap]ou know its spring when stalks of bright-red rhubarb sit pretty at every market corner. These stalks are not just beautiful to look at, they are ideal for baked desserts, …
Roasted salmon and quinoa lunch in a jar
By Irina Goleva
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[dropcap type=”default”]W[/dropcap]hat’s your favourite meal of the day? Mine is definitely lunch – the time when I can take a break from all those endless tasks and relax with bowl of …
