This autumnal recipe provides you with many nutrients that are good for your health and prepare you for winter. It can be complemented with a green salad.
That is literally what “tiramisu” (or originally “tireme su”) means in the Treviso dialect. The Italians’ most favourite dessert was meant to cheer up customers at the end of their meals.
This refreshing, thirst-quenching and nutritious cold soup is a great dish to keep our bodies hydrated and increase our herbal intake. The avocado is rich in good fats, but also in vitamins and minerals, while basil can help to relieve cramps.