Cherry taler with crumbles

Name: Cherry taler with crumbles
Yield: 12 pieces
Ingredients: 220 ml milk; 80 g sugar; 16 g yeast; 500 g flour; 80 g Butter; 1 egg; 1 tsp salt; 250 g curd; 30 g sugar; 1 tsp vanilla sugar; 1 egg; 100 g Butter; 100 g sugar; 1 tsp vanilla sugar; 150 g flour; 1 tsp cinnamon

28.07.202014.07.2020 1 min read

Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.

All animal products can be replaced by herbal alternatives

CourseSweets

Servings

12 pieces

Servings

12 pieces

Cherry taler with crumbles

All animal products can be replaced by herbal alternatives

CourseSweets

Servings

12 pieces

Servings

12 pieces

Ingredients

220 ml milk
80 g sugar
16 g yeast
500 g flour
80 g Butter
1 egg
1 tsp salt

Curd Cream

250 g curd
30 g sugar
1 tsp vanilla sugar
1 egg

Crumble

100 g Butter
100 g sugar
1 tsp vanilla sugar
150 g flour
1 tsp cinnamon

Servings: pieces

Units:

Instructions

Butter crumble: Put all the ingredients for this in a pot and knead. Then put aside.
Yeast dough: Warm milk, do not bring to the boil and dissolve the sugar and yeast in it. In a bowl, mix the egg, butter, salt and flour together and add the milk mass and stir.
Cover the finished dough and leave to rise for an hour until its volume has approximately doubled.
Curd cream: Mix all the ingredients together and stir well.
Preheat oven to 180°C
Divide the risen dough into 12-16 large pieces and form into balls.
Form into small flat cakes on a floured work surface and place on a baking tray.
Spread the flat cakes with the curd cream. Leave approx. 1 cm free to the edge so that nothing can run out.
Spread the cherries and crumbles on top.
Bake in the preheated oven for about 20-25 minutes. Let it cool down and sprinkle with icing sugar.

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?