Super delicious raspberry tart

Name: Super delicious raspberry tart
Ingredients: 100 g oat flakes; 60 g almonds; 30 g cashew (or hazelnut); 2 tbsp maple syrup; 4 dates; 3 tbsp coconut oil; 200 g raspberries; 250 ml banana juice; 200 ml coconut milk; 2 tbsp maple syrup; 2 tsp agar agar

02.08.202128.07.2021 1 min read

The small pink-red fruits belong to the rose family and are plants that grow on shrubs. Raspberries are non-climacteric fruits – they do not ripen after harvesting.

Super delicious raspberry tart

Ingredients

100 g oat flakes
60 g almonds
30 g cashew or hazelnut
2 tbsp maple syrup
4 dates
3 tbsp coconut oil

For the filling

200 g raspberries
250 ml banana juice
200 ml coconut milk
2 tbsp maple syrup
2 tsp agar agar

Servings:

Units:

Instructions

Preheat the oven to 170°C
Grind the oat flakes into flour in a blender, add the rest of the base ingredients and blend until you have a sticky dough. Pour this into the slightly greased cake tin (18 cm) and bake for 12 minutes in the oven.
Blend the raspberries, banana juice, coconut milk and maple syrup until smooth.
Boil the berry mixture together with the agar agar in a saucepan for one minute, leave to cool for 10 minutes.
Spread the mixture over the tart base and chill for at least 3 hours.
Decorate with berries just before serving and enjoy!

Sofie Jaeger

Ich bin Sofie und arbeite als Designerin bei Farmy. Ich liebe Simplizität, Ästhetik und die Farbe Rosa. Schon seit ich mich erinnern kann, mache ich Dinge gerne selbst. Angefangen beim eigenen Pausenbrot für den Kindergarten. Ich begeistere mich für gutes, gesundes und selbst gemachtes Essen. Manch einer wäre erstaunt, wie einfach und schnell es zubereitet ist. Zu meinen liebsten Lebensmitteln zählen Himbeeren, Süßkartoffeln und Linsen. Was sind deine?