By Florian Laudahn
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Rhubarb – the sour stick with a distinctive aroma – is booming at the end of spring and beginning of summer in all vegetable compartments of supermarkets and in many gardens. …
By Shinta Simon
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You know its spring when stalks of bright-red rhubarb sit pretty at every market corner. These stalks are not just beautiful to look at, they are ideal for baked desserts, and …
By Minzipie
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Spring has sprung! Und so auch der Rhabarber bei uns im Gemeinschaftsgarten. ENDLICH! In diesem Jahr will ich die relativ kurze Erntezeit auf keinen Fall verpassen. Diese beginnt, bei guter Pflege …