Kale Quinoa Salad
By Angebissen
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We are kicking off the new year with a healthy quinoa salad! Over the holidays we had a lot to eat, from Beef Wellington to chocolate mousse. This Detox Salad is …
By Angebissen
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Cool as a cucumber
By Farmy
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Cucumber is a fruit (botanically speaking) that’s usually overlooked as an ingredient in preparation. Of course, it’s widely used in everyday Greek, Chinese, Japanese, French salads, but do we really pay …
Glass Noodle Salad With Tofu
By Fiona Lenz
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Fancy a glass noodle salad with tofu? Here you go – together with some facts about tofu: It contains between 12% and 19% protein, is therefore rich in protein and also contains B vitamins, iron, calcium, magnesium and phosphorus. The soy protein has a very high biological value and can almost compete with animal protein. Tofu contains about 124 kcal per 100 g.⠀
Strawberry Rocket Salad
By Farmy
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Summertime is strawberry time. The season will soon begin, and those delicious red berries (which are actually nuts!) are just waiting to be transformed into delicious dishes. This recipe will give you a light, yet hearty alternative to the typically sweet strawberry dishes.
Fresh Gruyère Potato Salad
By Farmy
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The potato is an incredibly diverse tuber which can be prepared in many different ways. They are a cheap and simple ingredient that can be stored for quite a while. Be it fried, steamed, boiled or fried — potato dishes work every time. This simple and delicious potato salad is a taste explosion and belongs on every menu.
Rules Of Making A Great Salad
By Farmy
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Let’s get into understanding the underlying principles of a great salad. A lot of people, a lot of cafes and shops make boring, prosaic salads, instead of colorful and exciting ones. Here are basic principles that help you to get the most out of a humble-not-so-humble dish. All like Jamie Oliver intended.