Summertime is strawberry time. The season will soon begin, and those delicious red berries (which are actually nuts!) are just waiting to be transformed into delicious dishes. This recipe will give you a light, yet hearty alternative to the typically sweet strawberry dishes.
Ingredients
Salad
- 400 g Strawberries
- 1 brunch basil
- 1/2 head lettuce
- 200 g rocket
- 100 g Parmesan
- 3 tbsp pine nuts
- 1 tbsp Lemon Juice
- 1 tbsp honey
Dressing
- 6 tbsp Balsamic vinegar
- 4 tbsp sunflower oil
- 1 tbsp honey
- salt
- pepper
Servings: People
Units:
Instructions
- Wash the strawberries and cut into quarters and place in a bowl Add sugar and lemon juice to bowl and mix well Chop the lettuce, basil and rocket into bite-sized pieces and place in a separate bowl Add the marinated strawberries and mix with the greens
- For the dressing: Mix together vinegar, sunflower oil and honey Season with salt and pepper and pour over the salad
- Slice the Parmesan cheese and sprinkle cheese and pine nuts over the salad.
What do you think?