Beetroot-apple-salad
By Sofie Jaeger
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What would you say of summer coming in our plates a bit earlier this year? Here’s a nice lunch (or dinner) idea full of good nutriments, fresh and colorful!
By Sofie Jaeger
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How to Cope with Kale?
By Farmy
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Infatuation with kale has started to subside. But it doesn’t mean that we ceased to love this hardy, sturdy, robust leafy green. It’s everyone’s top contender for vegan cooking but can be rather chewy and dense if treated inappropriately.
Salade de légumes d’hiver colorée
By Farmy
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Salade colorée aux légumes d’hiver Une salade chaude et saine qui se prépare très vite ? Bien sûr que c’est possible et c’est même super bon ! Avec des patates douces, …
Colorful winter veggie salad
By Farmy
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Colourful salad with fine winter vegetables A healthy, warm salad that’s made super fast? Of course it’s possible and it’s super tasty! With sweet potatoes, fennel and beetroot, this winter salad …
Rice salad with a twist of Autumn
By Johanie Sulliger
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This recipe is mainly composed of seasonal ingredients, with salty and sweet flavours. It is balanced in energy and protein, and contains fibres and vitamins. …
Kohlrabi-salad on «Egg&Plant-Art»
By Florian Laudahn
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A kohlrab-salad is not only super delicious but rather easy and quick to prepare. It pushes your vitamin balance, is rich on precious minerals and improves digestion. The kohlrabi-salad actually is …