Miso carrot soup
Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?
Rosehip is known to be an accessory fruit of the rose plant – that is the one derived not from the ovary. Some varieties that bear big red bottle-shaped are grown …