BBQ Coffee Rub
By Farmy
Posted on
There is so much information about coffee out there. We have everything from harvesting beans and roasting them to dialling in espresso on a new machine. There are also some interesting …
By Farmy
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Moroccan-inspired carrot & kale salad
By Johanie Sulliger
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Our producer: Rostal Grand St.Bernard
By Farmy
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The Valais soil is particularly suitable for the cultivation of mountain plants. The company Rostal Herbes Aromatiques Grand St-Bernard SA thought the same thing and founded the company in 1995. Since …
Bark up your life
By Farmy
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It’s so good to take some bark and add it straight to your morning tea or a spicy pumpkin soup, eat it with a doughnut or a snickerdoodle. But not every …
Shakshuka – brunch’s ideal dish
By Noémie Nutrition
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A funny named dish packed with oriental flavors. Decidedly, this delicious dish has everything to please! The shakshuka is a simple but mouth-watering recipe. It requires little preparation, which makes it …
Courgette crisps
By Sofie Jaeger
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Courgettes can be eaten raw, cooked, grilled and fried. The very large yellow flower is also suitable for consumption and is considered a delicacy. Today we are making delicious courgette crisps in the oven.
