Pesto – the traditional Italian sauce
By Farmy
Posted on
However, if you make pesto from scratch using fresh ingredients, it might pleasantly surprise you.
By Farmy
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Trout, leek and chicory with vanilla sauce
By Aurelia Corbaz
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Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!
Peach seduction
By Sofie Jaeger
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Did you know that the very first fruit eaten on the moon during the Apollo 11 mission was a peach? Or that the peach is 2.6 million years old – one of the oldest fruits ever? Never mind – we’re “just” using it for a cake today. Without using an oven at all.
Meat burger – a juicy delicatessen for BBQ enthusiasts
By Farmy
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Not every beef burger will taste the same, and often it has nothing to do with how you cook it but the ratio of fat in the mince used.
Staycation: 5 child-friendly ideas for the summer holidays
By Kristina Luzija
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Staying in Switzerland during the summer holidays is not only good for nature and your bank account, but also allows you to spend a few relaxing and stress-free weeks with your family in your home town. In the following article, we present some ideas that will make your next staycation an unforgettable event.
Rhubarb-strawberry crumble
By Bouche Bée
Posted on
A delicious gluten-free strawberry rhubarb crumble for a summer dessert. Perfect for using seasonal ingredients!
