Tag Archives sustainability

The world of food is a fascinating place full of colours, aromas and flavours. Every bite is a brief journey through nature and culture. But behind the culinary delights are also important lessons about sustainability, health and environmental protection. Today we look at why it is so important to explain to children from an early age the significance of biodiversity.

The temperatures are dropping, the numerous Christmas markets are opening and the first snow has already fallen. The pre-Christmas season brings with it many delicious and cosy aspects that delight year after year. However, Christmas is also regarded as a great feast of indulgence, when people like to consume generously. However, this can also be done in a more sustainable way!

The mission: to produce the healthiest, most sustainable and best oat drink in Switzerland. Did our producer, Jucker Farm, succeed? We were given the opportunity to take a closer look at the oat drink and the production process at their official oat drink event at the Bächlihof in Jona.