Celery Rösti
By Aurelia Corbaz
Posted on
Everyone knows Rösti. But this recipe puts a twist to this traditional Swiss dish.
By Aurelia Corbaz
Posted on
All about our sorting options on the Farmy website
By Manon Henry
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Shopping online is fast, easy and can suit your preferences. This is possible thanks to the filters on the Farmy website. Discover all our sorting options in this article.
Behind the high cost of Swiss asparagus
By Anja Constien
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Asparagus is a precious delicacy, especially in Switzerland! But why are asparagus from Switzerland more expensive and asparagus from Mexico, for example, much cheaper? This article gives six reasons why asparagus in Switzerland has a higher price than in other countries.
Regionaler Reis aus dem Tessin
By Farmy
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Im Tessin bestehen seit 90 Jahren regionale Reisanbaugebiete. Der Betrieb Terreni alla Maggia besitzt Reisfelder im Maggia-Delta und produziert eine heimische Alternative zum asiatischen Reis. Weshalb der Tessiner Reisanbau zur unerwarteten Erfolgsgeschichte wurde, berichten wir euch hier.
Regional Rice from Ticino
By Farmy
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Regional rice growing areas have existed in Ticino for the past 90 years. The company Terreni alla Maggia owns rice fields in the Maggia Delta and produces a local alternative to Asian rice. We will be looking at why rice cultivation in Ticino has become an unexpected success story.
Apricots from the Valais Region
By Farmy
Posted on
Apricots, with their velvety soft skin, are particularly popular with the Swiss. However, not all locals know that the orange fruit is grown directly in their own country — despite the fact that apricot production has been a tradition in Valais for many years and is part of the cultural heritage of the canton of Valais.